Name: Brown Butter-Miso Gnocchi
Cook time: 6900 s
Total time: 6900 s
Yield: 3-4
Ingredients: russet potatoes; flour; egg; salt; reserved starchy pasta water; white miso paste; butter, divided; heads maitake mushroom (or mushroom of choice); Parmesan cheese; Toasted pistachios for garnish (or walnuts)

Zachary Neman

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Kitchen Essentials

Or otherwise known as @cheffinwithzach. I would describe myself as both a nerd and foodie. I graduated college with a bachelor's degree in computer science (Yes, I could have coded the website myself, but I was lazy. My true passion is cooking (eating too, of course), and I decided to pursue all things food instead of entering the tech world.

I began making food content about 3 1/2 years ago–I was instantly in love with the process of brainstorming creative content ideas then turning that into a reality. To me, food content means connecting with others through stories and new ideas about food while inspiring them to cook.

I'm incredibly grateful to have the opportunity and privilege to turn my passion my career. Right now, I'm creating cooking content and I couldn't be any happier.

I hope I  inspire to cook more, thank you for the support :)