Name: Calabrian Chili Roast Chicken
Cook time: 5400 s
Total time: 5400 s
Yield: 4 servings
Ingredients: For the Chicken Marinade:; chicken, spatchcocked; Calabrian chili paste; tomato paste; honey; olive oil; smoked paprika; mushroom powder; ground coriander; Juice of lemon; Salt to taste; For the Roasting the Chicken:; yellow potatoes, cut into 2 inch chunks (1 1/2 lb); leeks, cut into 1 inch rounds; carrots, sliced on a bias into 3 inch pieces; olive oil; Salt and pepper to taste; For the Herb Sauce:; mint leaves, roughly chopped; parsley, roughly chopped; scallions, sliced; pitted green olives, halved; olive brine; grated garlic cloves; dried oregano; dried thyme; lemon, finely grated zest and juiced (11/2 teaspoons); toasted sesame seeds; Salt and pepper to taste; olive oil

Zachary Neman

Or otherwise known as @cheffinwithzach. I would describe myself as both a nerd and foodie. I graduated college with a bachelor's degree in computer science (Yes, I could have coded the website myself, but I was lazy. My true passion is cooking (eating too, of course), and I decided to pursue all things food instead of entering the tech world.

I began making food content about 3 1/2 years ago–I was instantly in love with the process of brainstorming creative content ideas then turning that into a reality. To me, food content means connecting with others through stories and new ideas about food while inspiring them to cook.

I'm incredibly grateful to have the opportunity and privilege to turn my passion my career. Right now, I'm creating cooking content and I couldn't be any happier.

I hope I  inspire to cook more, thank you for the support :)