Name: Crispy Skin Chicken Salad with Miso Vinaigrette
Cook time: 3600 s
Total time: 3600 s
Yield: 4
Ingredients: For the Chicken Thighs; bone in, skin on chicken thighs; oil (for the chicken thighs); Salt to taste; Black pepper to taste; Five spice powder to taste; Turmeric to taste; oil (for the chicken skin); For the Dressing; garlic clove, grated; piece of ginger, grated; miso paste; Dijon mustard; soy sauce; rice vinegar; Juice of lime; sesame oil; olive oil; honey; Salt and pepper, to taste; For the Salad; heads romaine lettuce, chopped; cherry tomatoes, halved; cucumber, thinly sliced; sugar snap peas, sliced on a diagonal; scallions, thinly sliced; fresh mint leaves; fresh basil leaves; fresh cilantro leaves; For the Chicken Skin Topping

Zachary Neman

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Or otherwise known as @cheffinwithzach. I would describe myself as both a nerd and foodie. I graduated college with a bachelor's degree in computer science (Yes, I could have coded the website myself, but I was lazy. My true passion is cooking (eating too, of course), and I decided to pursue all things food instead of entering the tech world.

I began making food content about 3 1/2 years ago–I was instantly in love with the process of brainstorming creative content ideas then turning that into a reality. To me, food content means connecting with others through stories and new ideas about food while inspiring them to cook.

I'm incredibly grateful to have the opportunity and privilege to turn my passion my career. Right now, I'm creating cooking content and I couldn't be any happier.

I hope I  inspire to cook more, thank you for the support :)